Standardized professional catering services
Chinese food，Which Chinese food dishes。
There are cantonese cuisine、Sichuan Cuisin、Shandong cuisine、Huaiyang cuisine、
Zhejiang cuisine、Fujian cuisine、The hunan cuisine、
Cuisine“Eight regional cuisines”。
By Malaysia black pepper and chili combined with Chinese characteristics in weeks，
The main flavour black pepper with spicy，Salty moderate .
Research and development products cover all kinds of Chinese and western flavor，Including Chinese sauce series、Steak sauce series、
Series of spaghetti sauce、Pizza series products, and all kinds of the marinade、Marinate sauce etc 。
